Creamy Parmesan Pumpkin Pasta
Indulge in the comforting warmth of Creamy Parmesan Pumpkin Pasta, a delightful dish that’s perfect for cozy evenings. With its rich, velvety sauce and seasonal flavors, this recipe combines the sweetness of pumpkin with the savory notes of parmesan, creating a satisfying meal that will please any palate. It comes together in just 20 minutes, making it an ideal choice for busy weeknights or family gatherings. Whether you’re enjoying it solo or sharing with loved ones, this creamy pasta is sure to become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook rigatoni in boiling water until al dente, then drain.
- In a skillet over medium heat, melt butter and sauté onion until translucent. Add garlic and cook until fragrant.
- Stir in pumpkin puree and sauté for one minute. Add cream and whisk until smooth. Incorporate seasonings and simmer for a few minutes before mixing in parmesan.
- Combine cooked pasta with sauce, tossing gently to coat.
- Serve hot, garnished with extra parmesan and cracked black pepper.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 520
- Sugar: 5g
- Sodium: 470mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
Find it online: https://raniacooks.com/creamy-parmesan-pumpkin-pasta/