Creamy Pasta Soup: A Cozy, Vegan Delight You’ll Love
Warm up your evenings with this Creamy Pasta Soup: A Cozy, Vegan Delight You’ll Love. Perfect for busy weeknights or chilly days, this comforting soup combines tender gluten-free pasta, fresh vegetables, and a rich, creamy base made from cashews. It’s not just delicious; it’s also incredibly nourishing, making it a fantastic choice for family gatherings or quick meals for one. The versatility of this recipe allows you to customize it with your favorite veggies and seasonings, ensuring that everyone will find something to love in every bowl. Quick to prepare and easy to store, you’ll want to keep this creamy goodness on hand for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 1 cup broccoli florets (or zucchini/cauliflower)
- 4 cups vegetable broth
- 2 cups gluten-free pasta
- 1 can cannellini beans (drained)
- 1 cup soaked cashews
- 1 cup plant-based milk (almond or oat)
- 2 tablespoons lemon juice
Instructions
- In a large pot, heat oil over medium heat. Sauté onion and garlic until translucent. Add carrots and celery; cook for an additional 5 minutes.
- Pour in vegetable broth and add broccoli. Stir in seasonings and bring to a simmer.
- Add gluten-free pasta; cook according to package instructions until al dente.
- Blend soaked cashews with plant-based milk until smooth. Add to the pot along with drained cannellini beans.
- Stir in lemon juice, adjust seasoning if needed, and serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg