Creamy Pesto Gnocchi with Spinach and Artichokes
Indulge in the comforting flavors of Creamy Pesto Gnocchi with Spinach and Artichokes, a delightful dish that brings together tender gnocchi, fresh spinach, and tangy artichokes all enveloped in a creamy gouda sauce. Perfect for busy weeknights or family gatherings, this recipe comes together in just 30 minutes, making it an ideal choice for those seeking both convenience and flavor. With its rich textures and wholesome ingredients, this dish is sure to satisfy everyone at the table. Plus, it’s versatile enough to allow for customization with your favorite vegetables or proteins. Get ready to impress your loved ones with this easy yet luxurious meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 150 ml white grape juice
- 250 ml cream
- 125 g baby spinach
- 280 g marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion and minced garlic until soft and fragrant.
- Add gnocchi to the pan, cooking until lightly golden (about 3-5 minutes).
- Deglaze the pan with white grape juice, scraping up browned bits. Then add cream and water or vegetable stock; simmer for about 5 minutes.
- Stir in basil pesto, baby spinach, and marinated artichokes until the spinach wilts. Top with grated gouda cheese.
- Transfer the skillet to a preheated oven at 180°C (356°F) and bake for 15-20 minutes until the cheese is melted and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg