Creamy Pistachio Overnight Oats for a Nourishing Breakfast
Start your day with our Creamy Pistachio Overnight Oats for a Nourishing Breakfast—a delightful blend of flavors and textures that will keep you satisfied and energized! This simple yet nutritious recipe combines the creaminess of non-dairy yogurt and milk with the rich taste of pistachio butter, creating a breakfast that’s not only delicious but also incredibly easy to prepare. Ideal for busy mornings, you can whip it up in just a few minutes the night before. Top it off with fresh berries and chopped nuts for an extra crunch, making this dish perfect for both kids and adults alike. Enjoy a nourishing start to your day with this customizable breakfast that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup Non-Dairy Milk (almond, soy, or oat)
- 3 tablespoons Pistachio Butter
- 2 tablespoons Maple Syrup
- 1 cup Quick Oats
- 2 tablespoons Chia Seeds
- 1/2 cup Non-Dairy Yogurt
- Fresh Raspberries and Chopped Pistachios for topping
Instructions
- In a medium bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until well combined.
- Stir in quick oats, chia seeds, and non-dairy yogurt until fully incorporated.
- Cover the bowl or transfer to jars with lids. Refrigerate for at least 4 hours or overnight.
- In the morning, stir well before serving and top with raspberries and chopped pistachios.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg