Creamy Roasted Garlic White Chicken Lasagna Soup Bliss
Indulge in the warmth and comfort of Creamy Roasted Garlic White Chicken Lasagna Soup Bliss. This delightful twist on traditional lasagna transforms your favorite flavors into a cozy, creamy soup that’s perfect for family dinners or busy weeknights. With tender chicken, roasted garlic, and a rich blend of sauces, each spoonful brings a taste of home that is sure to please everyone at the table. Topped with freshly grated Parmesan cheese and served with crusty garlic bread or a crisp salad, this dish is not just a meal—it’s an experience you’ll want to savor again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 head roasted garlic
- 2 tablespoons olive oil
- 1 pound chicken breast
- 8 ounces mushrooms (baby Bella or white)
- 2 cups Alfredo sauce
- 1 cup half & half
- 9 ounces lasagna noodles (or short pasta shapes)
- Salt and pepper to taste
- ½ cup Parmesan cheese (for topping)
Instructions
- Roast the garlic by preheating your oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
- In a large pot over medium heat, sauté sliced mushrooms in olive oil until golden brown (about 5-7 minutes).
- Stir in cooked chicken breast. If using raw chicken, cook it thoroughly first.
- Add Alfredo sauce and half & half, stirring until combined and bubbling.
- Mix in broken lasagna noodles and cook according to package instructions until al dente (around 10 minutes).
- Season with salt, pepper, and nutmeg if desired before serving hot with Parmesan cheese sprinkled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg