Creamy White Cheddar Beef Broth Cheese Dip
Indulge in the ultimate comfort food with this Creamy White Cheddar Beef Broth Cheese Dip that will wow your taste buds! This rich and velvety dip combines sharp white cheddar and cream cheese, creating a luscious texture that’s perfect for dipping. Whether you’re hosting a game night, throwing a party, or enjoying a cozy evening at home, this easy-to-make dip is sure to impress everyone.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 ounces White Cheddar Cheese
- 2 ounces Cream Cheese
- 0.5 teaspoon Garlic Powder
- 1 teaspoon Dijon Mustard
- 0.5 cup Beef Broth
- Salt and Pepper (to taste)
Instructions
- Shred the white cheddar cheese if not pre-shredded for optimal melting.
- In a medium saucepan over low heat, combine shredded white cheddar and cream cheese, stirring constantly until melted.
- Add garlic powder and Dijon mustard; mix well.
- Gradually whisk in beef broth until you reach your desired consistency.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg