Creamy White Chicken Chili
Warm up with a comforting bowl of Creamy White Chicken Chili, a delightful dish that combines the wholesome goodness of chicken and beans with a velvety texture. This recipe is perfect for busy weeknights or family gatherings, bringing everyone together around the table. With its creamy consistency and rich flavors, it’s a crowd-pleaser that you can prepare on the stovetop, in a slow cooker, or an Instant Pot. In just 40 minutes, you can create this satisfying meal that’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cut into cubes)
Instructions
- Melt butter in a large pot over medium heat. Sauté chopped onion until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add boneless chicken breasts to the pot; season with cumin and oregano. Cook until browned on all sides.
- Stir in drained cannellini beans, green chiles, frozen corn, and chicken broth. Bring to a boil; reduce heat and simmer for about 20 minutes.
- Remove chicken, shred with forks, and return to the pot along with cream cheese. Stir until creamy and well combined.
- Serve hot with garnishes like cilantro, lime wedges, or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://raniacooks.com/creamy-white-chicken-chili-recipe/