Crispy Baked Feta Bites in Phyllo Pastry for Quick Parties
If you’re in search of an effortless yet impressive appetizer, look no further than these Crispy Baked Feta Bites in Phyllo Pastry for Quick Parties. These delightful bites feature a golden, flaky exterior that encases creamy feta cheese, making them an instant crowd favorite at any gathering. Perfect for busy weeknights or festive occasions, you can whip them up in about 25 minutes, allowing you to enjoy more time with your guests instead of being stuck in the kitchen. With their simple preparation and versatile ingredients, these bites will become a beloved staple at all your events!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 block feta cheese (or goat cheese)
- 1 package phyllo pastry
- 2 tablespoons extra virgin olive oil (for brushing)
- 1 tablespoon honey (or agave syrup)
- 2 tablespoons sesame seeds (or chopped nuts)
Instructions
- Preheat your oven to 400°F (200°C).
- Carefully unroll phyllo pastry sheets and keep covered with a damp cloth.
- Brush one sheet with olive oil, layer another on top, and repeat until you have three layers. Cut into squares large enough to hold a piece of feta.
- Place feta in the center of each square, drizzle with honey, sprinkle sesame seeds, and fold over the corners to form packages.
- Arrange on a parchment-lined baking sheet, brush tops with olive oil, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg