Print

Crispy Chili’s Southwest Eggrolls: Your New Favorite Appetizer

Crispy Chili's Southwest Eggrolls: Your New Favorite Appetizer
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Chili’s Southwest Eggrolls are the perfect appetizer to elevate your next gathering. These crunchy bites are packed with a flavorful filling of tender chicken, black beans, corn, and vibrant veggies, all wrapped in a crispy shell. Ideal for busy weeknights or festive get-togethers, this recipe is not only quick and easy but also incredibly versatile, allowing you to customize the ingredients based on what you have on hand. Serve them hot with a creamy avocado dipping sauce for an irresistible treat that will keep your friends and family coming back for more!

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can black beans (rinsed and drained)
  • 1 cup corn
  • 1 medium red bell pepper (diced)
  • 4 stalks green onions (diced)
  • 1 small jalapeno pepper (diced)
  • 1/2 cup fresh cilantro (chopped)
  • 1 cup Monterey Jack cheese (shredded)
  • Egg roll wrappers
  • Vegetable oil for frying
  • 1 cup ranch dressing
  • 1 ripe avocado (mashed)
  • 1/2 cup buttermilk
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. In a large bowl, combine cooked chicken, black beans, corn, red bell pepper, green onions, jalapeno pepper, cilantro, and Monterey Jack cheese.
  2. Place an egg roll wrapper on a clean surface. Spoon filling onto the center. Fold the bottom corner over the filling, tuck in the sides tightly, and roll away from you to seal.
  3. Heat vegetable oil in a deep pan to 350°F. Fry eggrolls until golden brown (about 3-5 minutes per side).
  4. For the dipping sauce, mix ranch dressing with mashed avocado, buttermilk, lime juice, garlic powder, and onion powder until smooth.
  5. Serve hot with creamy dipping sauce.

Nutrition

Find it online: https://raniacooks.com/crispy-chilis-southwest-eggrolls-your-new-favorite-appetizer/