Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the delightful Crispy Dill Pickle Grilled Cheese Sandwich, a quick and comforting meal that combines gooey dill havarti cheese with the tangy crunch of dill pickles. This unique twist on a classic sandwich is perfect for busy weeknights or cozy family gatherings, bringing smiles to everyone at the table. With its satisfying crunch and creamy interior, every bite offers a burst of flavor that will have you reaching for seconds! Kids and adults alike will love this simple recipe, making it a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Prepare your ingredients by gathering them at your cooking station.
- Butter one side of each slice of sourdough bread generously.
- On the unbuttered side of one slice, layer grated dill havarti cheese followed by chopped dill pickles. Top with another slice of bread, buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
- Once both sides are crispy, remove the sandwich from the skillet and crush dill pickle flavored potato chips on top before slicing.
Nutrition
- Serving Size: 1 sandwich (approx. 185g)
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg