Crispy Parmesan Artichoke Hearts
If you’re in search of an irresistible snack that’s both easy to make and full of flavor, look no further than Crispy Parmesan Artichoke Hearts. These delectable bites feature a satisfying crunch on the outside paired with a tender, buttery artichoke heart inside. Perfect for entertaining guests or enjoying during a cozy night at home, these crispy treats will quickly become a favorite on your appetizer table. With only a few wholesome ingredients and simple preparation steps, you can impress friends and family with this gourmet delight that’s ready in just 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels to remove excess moisture.
- In a bowl, mix together the parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs, then roll them in the breadcrumb mixture until fully covered.
- Arrange the coated artichokes on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes or until golden brown and crispy.
- Allow to cool slightly before serving with marinara sauce or enjoy them plain.
Nutrition
- Serving Size: 3 artichoke hearts (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/crispy-parmesan-artichoke-hearts/