Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Indulge in a delightful culinary experience with this Crispy Parmesan Chicken with a Rich Garlic Sauce. This easy dinner idea is perfect for busy weeknights when you crave something comforting and delicious without spending hours in the kitchen. Tender chicken breasts are coated to perfection and seared until golden brown, then enveloped in a luscious garlic sauce enriched with creamy goodness and savory parmesan. It’s a dish that promises to please every palate, making it an ideal choice for family dinners or casual gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium-high heat, heat olive oil and add seasoned chicken. Cook for about 5-6 minutes per side until golden brown and crispy. Remove from the skillet and set aside.
- Lower the heat and sauté minced garlic for about 30 seconds until fragrant. Pour in cream while stirring continuously until combined.
- Stir in Italian seasoning and parmesan cheese, simmering for about 2-3 minutes until smooth. Add spinach if desired.
- Return the chicken to the pan, spooning sauce over it, and allow to simmer together for another minute before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg