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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower

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Crispy Roasted Cauliflower is the perfect blend of flavor and texture, making it an irresistible snack or side dish. With its crunchy exterior and tender interior, this dish elevates any meal while being incredibly easy to prepare. Ideal for busy weeknights or family gatherings, you can whip it up in no time. The simplicity of fresh ingredients means you probably already have them in your pantry, and the recipe is easily customizable to suit your taste—add spices, herbs, or even other veggies! Enjoy it warm as a delicious accompaniment to your favorite main course or as a delightful snack on its own.

Ingredients

Scale
  • 1 head Cauliflower, cut into florets
  • 3 tablespoons Olive oil
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Nutritional yeast (optional for a cheesy flavor)
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry the cauliflower; cut into medium-sized florets.
  3. In a bowl, toss florets with olive oil. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
  4. Stir in panko breadcrumbs and nutritional yeast until coated.
  5. Spread cauliflower on the baking sheet in a single layer.
  6. Roast for about 20-25 minutes, flipping halfway through until golden brown.
  7. Serve warm and enjoy!

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