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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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Dive into the delightful world of the Crispy Teriyaki Tofu and Avocado Rice Stack, a meal that’s as nutritious as it is delicious. This vibrant dish features golden-brown crispy tofu perfectly complemented by creamy avocado and hearty brown rice, all drizzled with a sweet and savory homemade teriyaki sauce. Ideal for busy weeknights or family gatherings, this recipe brings everyone to the table with smiles. You can whip it up in just 45 minutes, making it a fantastic option for those looking for a quick yet satisfying meal. Enjoy the rich flavors and textures of this plant-based dish that promises to become a staple in your kitchen.

Ingredients

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  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Prepare the tofu: Coat pressed, cubed tofu with a mixture of cornstarch, flour, garlic powder, salt, and pepper.
  2. Cook the tofu: Heat oil in a skillet over medium-high heat and fry coated tofu until crispy and golden brown.
  3. Make the teriyaki sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil.
  4. Cook the rice: In a pot, boil vegetable broth, add brown rice and salt; cover and simmer until tender.
  5. Assemble: Layer rice in bowls, add avocado slices followed by crispy tofu, then drizzle with teriyaki sauce.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://raniacooks.com/crispy-teriyaki-tofu-and-avocado-rice-stack/