Crock Pot French Onion Meatballs
Indulge in the comforting warmth of Crock Pot French Onion Meatballs, a delightful dish that combines juicy meatballs with the rich flavors of caramelized onions and melty cheese. This slow-cooked favorite is ideal for busy weeknights or family gatherings, offering a satisfying meal with minimal prep. Serve it over rice or noodles for an easy, hearty dinner that everyone will love. With just a few simple ingredients and effortless preparation, you can set your crock pot and let the magic happen while you go about your day!
- Prep Time: 15 minutes
- Cook Time: 3 hours on high (or up to 6 hours on low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Layer frozen meatballs on top of the onions.
- In a bowl, mix together beef broth, brown gravy mix, garlic, black pepper, thyme, and apple vinegar until well combined.
- Pour the sauce mixture over the meatballs in the crock pot.
- Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- To thicken, whisk together cornstarch and water; stir this into the meatballs and top with grated cheese. Cook for an additional ten minutes until cheese melts.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://raniacooks.com/crock-pot-french-onion-meatballs/