Crockpot Pumpkin Chili
Cozy up with this delicious Crockpot Pumpkin Chili, a warm and hearty dish perfect for chilly evenings. This recipe combines the rich flavors of pumpkin puree, savory ground turkey, and a medley of spices to create a comforting meal that’s easy to prepare. Just set your slow cooker and let the magic happen! It’s family-friendly, making it an ideal choice for gatherings or meal prep throughout the week. With its vibrant color and aromatic scent, this chili is sure to become a seasonal favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 chopped onion
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until the turkey is golden brown and no longer pink. Drain any excess fat.
- Transfer the cooked mixture to your crockpot. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well.
- Cover and cook on low heat for about 3 hours until all flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/crockpot-pumpkin-chili/