Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Indulge in the warm and comforting flavors of our Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece! This easy recipe is perfect for busy weeknights or family gatherings, combining layers of cheesy ravioli, hearty ground beef, and a rich sauce that melds beautifully in your slow cooker. With minimal prep and maximum flavor, you’ll have a satisfying meal that effortlessly impresses everyone at the table. Simply layer your ingredients, set your slow cooker, and let it work its magic. It’s a cozy dish that guarantees to warm both your heart and belly!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Brown the ground beef over medium heat until fully cooked, then drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, layer half the meat sauce, ravioli, remaining meat sauce, and half of each cheese. Repeat layers and finish with cheese on top.
- Cover and cook on low for 4-5 hours until bubbly and heated through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg