Crunch Roll Sushi Bowl
Indulge in the vibrant flavors of our Crunch Roll Sushi Bowl, a delightful fusion of fresh ingredients and savory textures that will elevate any meal. This easy-to-make dish features fluffy rice topped with diced imitation crab, creamy avocado, crisp cucumber, and zesty cilantro—perfectly drizzled with a sweet and savory sauce. Crispy panko breadcrumbs add a satisfying crunch, making each bite an absolute treat. Whether you’re planning a family dinner or seeking a quick weekday lunch option, this customizable sushi bowl is sure to impress everyone at the table. Enjoy the effortless preparation and endless variations that allow you to cater to your family’s preferences!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Assembling
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups white or brown rice (cooked)
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- ¼ cup olive oil
- 1 cup Panko breadcrumbs
- ¼ cup mayo
- 1 tbsp Sriracha
Instructions
- Cook rice according to package instructions. Let it cool slightly.
- In a bowl, whisk together soy sauce, sugar, and mirin until combined.
- Layer your rice in a large serving bowl and top with imitation crab, cucumber, avocado, and cilantro.
- Toast panko breadcrumbs in olive oil until golden brown, then sprinkle over the bowl.
- Mix mayo and Sriracha for a spicy drizzle over each serving.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 12g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/crunch-roll-sushi-bowl/