Cuban Sliders
Cuban Sliders are the ultimate crowd-pleaser, perfect for any gathering or a cozy night at home. Picture soft Hawaiian rolls layered with gooey Swiss cheese, tender pulled beef, and savory chicken—all topped with crunchy pickles. Each bite is packed with flavor, making these sliders a must-have for game days, family gatherings, or casual dinners. Plus, they come together quickly, allowing you to enjoy more time with your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 count Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
Instructions
- Preheat your oven to 350°F.
- Slice the Hawaiian rolls horizontally while keeping them connected. Place the bottom half in a baking dish.
- Mix Dijon mustard, Worcestershire sauce, and melted butter in a bowl. Spread half over the bottom rolls and coat the top half.
- Layer half of the Swiss cheese on the bottom rolls, followed by chicken, pulled beef, pickles, and the remaining cheese. Press down gently.
- Mix remaining melted butter with garlic, onion, poppy seeds, and salt; brush over the tops of the rolls.
- Cover loosely with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/cuban-sliders/