Cucumber Dill Salad
Cucumber Dill Salad is the perfect dish for those warm days when you crave something light and refreshing. With its crisp cucumbers, zesty dill, and creamy yogurt dressing, this salad brings a burst of flavor to any occasion. In just 10 minutes, you can whip up a delightful side that pairs wonderfully with grilled meats or can stand alone as a healthy snack. This family-friendly recipe is not only quick and easy but also allows for endless variations—add some crunchy bell peppers or make it heartier with chickpeas for a filling meal.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¾ cup Greek yogurt or plain full-fat
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the dressing by combining yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper in a bowl until smooth.
- Slice the cucumbers into thin half-moons and finely slice the red onion.
- In a large bowl, mix the sliced vegetables and chopped dill. Pour the dressing over and toss gently to coat evenly.
- Serve immediately or refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/cucumber-dill-salad/