Cucumber Feta Salad
If you’re craving a light and refreshing dish that elevates any meal, look no further than this Cucumber Feta Salad. Bursting with flavor from fresh vegetables and creamy feta, this salad is quick to prepare, making it ideal for busy weeknights or sunny picnics. Its versatility allows it to shine as a standalone dish or as a delightful side to grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add the crumbled feta cheese on top and fold it in carefully.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the cucumber mixture and toss gently again. Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/cucumber-feta-salad/