Decadent Stuffed Salmon Pinwheels You Can Make Tonight
Indulge in the delightful experience of Decadent Stuffed Salmon Pinwheels You Can Make Tonight! These elegant pinwheels feature tender salmon enveloping a creamy, flavor-packed filling of fresh spinach and cream cheese, creating a dish that’s as visually stunning as it is delicious. Perfect for cozy dinners or special occasions, this quick recipe takes just 45 minutes to prepare, making it an excellent choice for busy weeknights or last-minute gatherings. Impress your family and friends with these gourmet bites that are sure to be a hit around the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 2 cups fresh spinach (sautéed if using raw)
- 2 cloves garlic (minced)
- 1 tbsp lemon zest (fresh)
- 1/2 cup Parmesan cheese (grated)
- 1 tbsp fresh dill (chopped)
- 1 tsp salt
- 1 tsp pepper
- 4 skinless and boneless salmon fillets
Instructions
- In a medium bowl, mix softened cream cheese, sautéed spinach, minced garlic, lemon zest, grated Parmesan cheese, fresh dill, salt, and pepper until well combined.
- Lay each salmon fillet flat and evenly spread the filling over each piece. Roll tightly from one end to another to form pinwheels.
- Place rolled pinwheels seam-side down in a baking dish. Optionally secure with toothpicks. Bake at 375°F (190°C) for about 20-25 minutes until cooked through.
- Let cool slightly before slicing into rounds and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg