Print

Decadent Vanilla Bean Pots de Crème for Effortless Elegance

Decadent Vanilla Bean Pots de Crème for Effortless Elegance
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulging in a delightful dessert has never been easier with these Decadent Vanilla Bean Pots de Crème for Effortless Elegance. This elegant treat features a rich, creamy vanilla custard that is surprisingly simple to prepare, making it perfect for any occasion—from dinner parties to cozy nights at home. The use of real vanilla bean adds an exquisite flavor and beautiful specks throughout the custard, elevating this classic French dessert into a luxurious experience. With a make-ahead option, you can impress your guests with minimal effort while enjoying every blissful spoonful yourself.

Ingredients

Scale
  • 2 cups Heavy Cream (or half-and-half)
  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar (or brown sugar)
  • 1 Vanilla Bean (or 2 teaspoons vanilla bean paste)
  • 6 large Egg Yolks
  • 1 pinch Salt
  • 1 cup Whipped Cream (lightly sweetened)
  • 1 cup Fresh Berries (strawberries or raspberries)
  • 1 tablespoon Cocoa Powder

Instructions

  1. In a medium saucepan over medium heat, combine the heavy cream and whole milk. Split the vanilla bean, scrape the seeds into the mixture, and add the pod. Heat until steaming but do not boil.
  2. In a separate bowl, whisk together egg yolks, sugar, and salt until light in color.
  3. Slowly pour half of the warm cream mixture into the egg yolk mixture while whisking continuously. Return everything back to the saucepan.
  4. Cook on low heat, stirring constantly until thickened (about 10 minutes).
  5. Strain through a fine-mesh sieve into ramekins or cups. Cover directly with plastic wrap and refrigerate for at least four hours or overnight.
  6. Before serving, top with whipped cream, fresh berries, and a dusting of cocoa powder.

Nutrition

Find it online: https://raniacooks.com/decadent-vanilla-bean-pots-de-creme-for-effortless-elegance/