Delicious Grey Shortbread Cookies That Melt in Your Mouth
Indulge in the delightful experience of making Delicious Grey Shortbread Cookies That Melt in Your Mouth. These elegant treats are infused with the fragrant essence of Earl Grey tea, creating a unique flavor profile that elevates your typical cookie. The buttery texture ensures each bite is a melt-in-your-mouth experience, making them perfect for any occasion—from cozy afternoons to festive gatherings. With a simple preparation process, you can whip up these cookies quickly, even on the busiest weekdays. Treat yourself and your loved ones to these delightful cookies that promise warmth and comfort in every crumb.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup icing sugar
- 1 teaspoon Earl Grey extract
- 2 cups all-purpose flour
- 1/4 teaspoon sea salt
- 2 tablespoons Earl Grey tea leaves
Instructions
- Cream together the unsalted butter and icing sugar until light and fluffy—about 3-5 minutes.
- Stir in the Earl Grey extract and tea leaves until well combined.
- In a separate bowl, whisk together the flour and sea salt, then gradually add to the butter mixture until just combined.
- Shape the dough into logs about 1 inch in diameter, wrap tightly in plastic wrap, and chill for at least an hour.
- Preheat your oven and slice chilled dough into half-inch rounds. Arrange on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes or until edges are lightly golden. Cool slightly before transferring.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg