Delicious Keto Philly Cheesesteak Roll Ups
Discover the ultimate comfort food with these Delicious Keto Philly Cheesesteak Roll Ups! Packed with tender beef, melted cheese, and vibrant veggies, this dish is a quick and satisfying meal perfect for busy weeknights or special gatherings. With just a handful of ingredients and minimal prep time, you can whip up a family-friendly feast that adheres to your keto lifestyle. Each roll-up offers a delightful blend of flavors and textures, making it an irresistible choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather all ingredients. Slice the beef and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high; add the sliced beef. Season with salt and pepper, cooking until browned (3-5 minutes).
- Reduce heat to low; layer provolone cheese over the beef mixture and cover until melted.
- Spoon the mixture onto each tortilla and roll tightly like burritos.
- Place seam-side down back in the skillet, cooking until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg