Delicious Snowball Donuts: Light and Fluffy Vegan Treats
Indulge in the delightful experience of making Delicious Snowball Donuts: Light and Fluffy Vegan Treats. These guilt-free donuts are a sweet escape that everyone can enjoy, from busy weeknights to festive gatherings. With a soft and airy texture complemented by a sweet powdered sugar coating, they are sure to brighten your day. Not only are they simple to prepare, but they also invite creativity—experiment with flavors and toppings to make them uniquely yours. Perfect for sharing or savoring solo, these treats will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup plant-based milk
- 1 tbsp vinegar (white or cider)
- 1/4 cup oil (or banana/applesauce for lower fat)
- 1 tsp pure vanilla extract
- 1 cup flour (spelt, white, or oat)
- 1 tbsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, mix plant-based milk with vinegar and let sit for a few minutes. Then add oil and vanilla extract; stir until blended.
- In another bowl, whisk together flour, baking powder, sugar, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; small lumps are okay.
- Spoon the batter into the donut pan, filling each mold about two-thirds full.
- Bake for 10–12 minutes until golden brown. Cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg