Delicious Tasty Asian Zucchini Side in Just 35 Minutes!
If you’re in search of a quick and flavorful dish to elevate your meals, this Delicious Tasty Asian Zucchini Side in Just 35 Minutes is perfect for you! This vibrant side dish features fresh zucchinis coated in a savory soy-garlic sauce that will excite your taste buds. It’s incredibly easy to prepare, making it ideal for busy weeknights or family gatherings. Plus, its versatility means it pairs beautifully with any protein or can stand alone as a tasty veggie platter addition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3 medium zucchinis
- 2 tablespoons vegetable oil
- 4 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic (minced)
- Optional: 1 tablespoon sesame seeds
Instructions
- Wash and slice the zucchinis into thin rounds or half-moons.
- Heat vegetable oil in a skillet over medium-high heat.
- Sauté zucchinis for about 5-7 minutes until golden and tender.
- In a bowl, mix soy sauce, sesame oil, rice vinegar, and minced garlic.
- Pour sauce over cooked zucchini; stir to coat and cook for an additional minute.
- Serve warm, topped with sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 440mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg