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Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

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Indulge in the warmth of homemade dessert with this Divine Brown Butter Peach Cobbler: 5-Ingredient Magic. This simple yet delightful recipe features succulent peaches enveloped in a rich, nutty brown butter topping, creating a comforting treat that evokes memories of sunny days and family gatherings. With just five key ingredients, you can whip up this dessert in no time, making it ideal for busy weeknights or special occasions. Serve it warm, perhaps with a scoop of non-dairy ice cream, and watch as it becomes a beloved favorite among both kids and adults alike. Whether you’re hosting a gathering or treating yourself, this cobbler is sure to impress!

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 6 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar (for peaches)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, melt the unsalted butter over medium heat until golden brown and nutty in aroma.
  3. In a bowl, combine sliced peaches, sugar, and vanilla extract; toss gently to coat.
  4. Pour the browned butter over the peach mixture and stir well before transferring to a greased 9×13 inch baking dish.
  5. In another bowl, mix flour, sugar for the topping, baking powder, and salt. Add milk and melted butter; stir until just combined.
  6. Dollop the batter over the peach mixture evenly.
  7. Bake for 35-45 minutes until golden brown on top and bubbling underneath.
  8. Allow to cool slightly before serving warm.

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