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Double Chocolate Salted Caramel Cookies for Ultimate Indulgence

Double Chocolate Salted Caramel Cookies for Ultimate Indulgence
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Indulge in the rich, delightful experience of Double Chocolate Salted Caramel Cookies for Ultimate Indulgence. These cookies are a fabulous fusion of decadent chocolate and gooey caramel, creating a sweet treat that’s simply irresistible. Perfect for any occasion, these cookies will fill your kitchen with a warm, inviting aroma and are sure to become a family favorite. Whether you’re enjoying them at a cozy gathering or treating yourself after a long day, each bite is guaranteed to bring a smile to your face.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter (room temperature)
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 large Eggs (room temperature)
  • 2 teaspoons Vanilla Extract
  • 1 cup Semi-Sweet or Milk Chocolate Chips
  • 3/4 cup Caramel Flavored Chips
  • Sea Salt Flakes (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract until well combined.
  5. Gradually add the dry mixture to the wet ingredients; mix until just combined.
  6. Fold in chocolate chips and caramel chips gently.
  7. Drop rounded balls of dough onto lined baking sheets, ensuring space between each.
  8. Sprinkle lightly with sea salt before baking.
  9. Bake for 10–12 minutes until edges are set but centers remain soft.
  10. Allow cooling slightly before drizzling with caramel sauce.

Nutrition

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