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Double Chocolate Salted Caramel Cookies That Melt in Your Mouth

Double Chocolate Salted Caramel Cookies That Melt in Your Mouth
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Indulge in the rich decadence of Double Chocolate Salted Caramel Cookies That Melt in Your Mouth. These cookies are a delightful combination of velvety chocolate and gooey caramel, finished with a sprinkle of sea salt for that perfect sweet-and-salty balance. Whether you’re hosting a gathering or simply treating yourself, these cookies promise to satisfy your sweet cravings. With a quick preparation time and simple ingredients, you can whip up a batch in just 30 minutes, making them an ideal choice for both novice bakers and seasoned pros. Get ready to enjoy soft, chewy cookies that will quickly become your new favorite treat!

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 cup Unsalted Butter (room temperature)
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar
  • 2 large Eggs (room temperature)
  • 1 teaspoon Vanilla Extract
  • 1 cup Semi-Sweet or Milk Chocolate Chips
  • 1 cup Caramel Flavored Chips
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 4 pinches Sea Salt Flakes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  5. Gradually blend dry ingredients into wet mixture until just combined.
  6. Gently fold in chocolate and caramel chips.
  7. Scoop dough onto lined baking sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes until edges are set; sprinkle with sea salt while warm.
  9. Optional: Drizzle with caramel sauce before serving.

Nutrition

Find it online: https://raniacooks.com/double-chocolate-salted-caramel-cookies-that-melt-in-your-mouth/