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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the decadent delight of Double Chocolate Zucchini Bread—a moist, rich treat that marries the lusciousness of chocolate with the health benefits of zucchini. Perfect for breakfast, snacks, or dessert, this easy-to-make loaf is a family favorite that even the pickiest eaters will love. The secret ingredient, shredded zucchini, not only keeps the bread tender but also offers a nutritious boost without compromising on flavor. This recipe is customizable; whether you prefer it plain or with nuts and spices, each slice promises a burst of chocolaty goodness. Bake it over the weekend and enjoy it throughout the week—this sweet bread will quickly become a household staple.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Gradually stir dry ingredients into wet mixture until just combined. Fold in shredded zucchini and three-quarters of the chocolate chips.
  5. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50–60 minutes or until a toothpick inserted comes out mostly clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/double-chocolate-zucchini-bread/