Dump-and-Bake Chicken Alfredo Rice Casserole
If you’re in search of a heartwarming meal that can bring the family together, look no further than this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. It’s a delightful blend of tender chicken, creamy Alfredo sauce, and fluffy rice—all baked to perfection in one dish! This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering rich flavors that everyone will love. With minimal prep work required, just dump the ingredients into a baking dish and let the oven work its magic! Whether you’re feeding kids or hosting friends, this comforting dish is sure to impress with its delicious aroma and satisfying taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- If using, stir in the frozen peas and carrots.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle mozzarella cheese on top. Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 860mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg