Dutch Apple Pie (with a Buttery Crumb Topping)

If you’re looking for the perfect dessert to warm your heart and fill your home with delightful aromas, you’ve come to the right place! This Dutch Apple Pie (with a Buttery Crumb Topping) is a recipe that has been lovingly passed down through generations. Each bite is a comforting hug, making it ideal for everything from cozy family dinners to festive gatherings. The sweet, spiced apple filling paired with the crunchy crumb topping creates a delicious contrast that will have everyone asking for seconds.

There’s something truly special about baking a pie from scratch. It’s not just about the final product; it’s about the memories made along the way. Whether you’re an experienced baker or just starting out, this recipe promises to be both approachable and rewarding.

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, this pie comes together quickly.
• Family favorite: The delightful combination of apples and spices is sure to please everyone at the table.
• Make-ahead option: You can prepare the filling and topping in advance, making weeknight baking a breeze.
• Versatile dessert: Perfect for all seasons—enjoy it warm in winter or chilled in summer!
• Deliciously comforting: There’s nothing like a slice of homemade pie to evoke feelings of warmth and nostalgia.

Ingredients You’ll Need

These are simple, wholesome ingredients that you’ll likely have on hand or can easily find at your local store. Gather them up, and let’s get baking!

For the Pie Filling

• 1 (9-inch) deep-dish pie shell (homemade or store-bought)
• 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced ¼-inch
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 tbsp flour (or cornstarch/tapioca for GF)
• 1 tbsp fresh lemon juice
• 1½ tsp ground cinnamon
• ¼ tsp freshly grated nutmeg
• Pinch of salt
• 1 tsp vanilla extract

For the Crumb Topping

• 1 cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• ½ cup (1 stick) cold unsalted butter, cubed
• ½ tsp cinnamon
• Pinch of salt
• Optional: ¼ cup chopped pecans or old-fashioned oats

Variations

This Dutch Apple Pie recipe is wonderfully flexible! Feel free to get creative with these fun variations:

• Mix up the apples: Use different apple varieties like Fuji or Braeburn for varied flavors.
• Add some spice: Experiment by adding ginger or clove for an extra kick.
• Switch up the nuts: Try walnuts instead of pecans for a different texture.
• Make it gluten-free: Substitute regular flour with your favorite gluten-free blend in both the filling and topping.

How to Make Dutch Apple Pie (with a Buttery Crumb Topping)

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pie bakes evenly and achieves that lovely golden color we all adore.

Step 2: Prepare Your Baking Sheet

Place your pie shell on a baking sheet. This little trick catches any spills during baking so you won’t have a messy oven!

Step 3: Toss Your Apples

In a large bowl, toss your sliced apples with granulated sugar, brown sugar, flour (or cornstarch/tapioca), lemon juice, cinnamon, nutmeg, salt, and vanilla. Letting them sit for about 10–15 minutes allows the natural juices to mingle with sugars—this creates an irresistible syrup!

Step 4: Make the Crumb Topping

In another bowl, combine flour, sugars, cinnamon, and salt. Cut in cold butter until you get pea-sized crumbs. If you’re adding nuts or oats, stir them in now! Chill this mixture until you’re ready.

Step 5: Assemble Your Pie

Pour the apple filling into your prepared pie shell. Sprinkle that delicious crumb topping evenly over the apples without pressing down—this keeps it nice and fluffy!

Step 6: Bake Away!

Bake your pie in the preheated oven for about 50–60 minutes until the topping is golden brown and you see bubbling around the edges. If it starts browning too quickly, tent it with foil to protect that beautiful crust!

Step 7: Cool & Serve

Let your masterpiece cool on a wire rack for 2–3 hours before slicing. This waiting time helps set the filling nicely. Serve warm with vanilla ice cream or whipped cream if you’d like—a true treat!

With these easy steps and this beloved recipe for Dutch Apple Pie (with a Buttery Crumb Topping), you’ll create cherished moments around your table! Enjoy every bite!

Pro Tips for Making Dutch Apple Pie (with a Buttery Crumb Topping)

Creating the perfect Dutch Apple Pie can be a delightful experience, and with a few pro tips, you’ll elevate your pie game to new heights!

• Choose the right apples: Using a mix of Granny Smith and Honeycrisp apples provides a wonderful balance of tartness and sweetness, ensuring your filling is both flavorful and well-textured.

• Let the apple mixture rest: Allowing the tossed apples to sit for 10–15 minutes helps them release their juices, which creates a delicious syrup that will soak into the pie crust during baking.

• Keep ingredients cold: When making the crumb topping, ensure your butter is cold. This helps create those lovely pea-sized crumbs that bake up beautifully golden and flaky.

• Don’t skip the foil tent: If you notice the edges of your pie browning too quickly, covering them with foil will protect them from burning while allowing the filling to bubble up and cook thoroughly.

• Cool before slicing: Patience pays off! Letting your pie cool for 2–3 hours allows the filling to set properly, preventing a messy slice when serving.

How to Serve Dutch Apple Pie (with a Buttery Crumb Topping)

Serving your Dutch Apple Pie is just as important as making it! With some thoughtful presentation, you can turn this comforting dessert into a show-stopping finale for any meal.

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds lightness and balances the richness of the pie.
• Caramel drizzle: Drizzling warm caramel sauce over each slice enhances sweetness and provides an elegant touch.
• Cinnamon sprinkle: A light dusting of cinnamon on top not only looks beautiful but also reinforces the warm spice flavors in the pie.

Side Dishes

• Vanilla ice cream: The classic pairing with warm apple pie! The creamy texture complements the pie’s warmth perfectly.
• Cheddar cheese slices: A traditional choice in some regions, sharp cheddar adds a savory contrast that many love.
• Fresh fruit salad: A light, refreshing side that balances out the richness of the pie. Use seasonal fruits for added flavor.
• Coffee or tea: Offering a cup of coffee or herbal tea alongside your dessert can enhance flavors and provide a cozy end to your meal.

With these tips and serving ideas, you’re all set to enjoy your delicious Dutch Apple Pie (with a Buttery Crumb Topping) with family and friends. Happy baking!

Make Ahead and Storage

This Dutch Apple Pie with a Buttery Crumb Topping is perfect for meal prep, allowing you to enjoy a delicious dessert without the hassle of last-minute baking. You can make it ahead of time and store it for later, ensuring you have a delightful treat ready whenever the craving strikes.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie loosely with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, allow the pie to cool completely.
• Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• The pie can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the pie.
• Place the pie on a baking sheet and cover loosely with foil to prevent over-browning.
• Heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions you might have about this recipe:

Can I use different types of apples for Dutch Apple Pie (with a Buttery Crumb Topping)?

Absolutely! While Granny Smith and Honeycrisp are fantastic choices, feel free to mix in your favorite apples like Fuji, Braeburn, or Jonagold for varied flavor and texture.

How do I prevent my crumb topping from becoming too dark when making Dutch Apple Pie (with a Buttery Crumb Topping)?

If you notice that your crumb topping is browning too quickly during baking, simply tent the edges of the pie with aluminum foil. This will help protect it while allowing the filling to cook properly.

Can I make this Dutch Apple Pie (with a Buttery Crumb Topping) gluten-free?

Yes! Just substitute all-purpose flour with a gluten-free flour blend or cornstarch/tapioca as mentioned in the ingredients. The pie will still be delicious!

How long does Dutch Apple Pie last at room temperature?

Typically, if stored properly, this pie can last at room temperature for up to 2 days. However, it’s best kept in the refrigerator if not consumed right away.

Final Thoughts

I hope you find as much joy in making this Dutch Apple Pie with a Buttery Crumb Topping as I do! It’s not just a dessert; it’s an experience filled with warmth and delightful flavors that bring everyone together. Whether you’re sharing it at a gathering or savoring a slice alone, this pie is sure to leave you smiling. Enjoy every bite and happy baking!