Earl Grey Tiramisu: An Elegant Twist on a Classic Treat
Indulge in the delightful flavors of Earl Grey Tiramisu: An Elegant Twist on a Classic Treat. This sophisticated dessert blends traditional tiramisu’s creamy layers with the aromatic essence of bergamot from Earl Grey tea, creating a unique and refreshing experience. Perfect for both fancy gatherings and cozy family dinners, this easy-to-make dessert is sure to impress without spending hours in the kitchen. Prepare it ahead of time, let it chill, and serve a beautifully layered treat that captures the charm of elegance and comfort in every bite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese (or cream cheese)
- 1/3 cup sugar
- 3 large eggs
- 1 cup brewed Earl Grey tea
- 1 cup strong coffee
- 24 ladyfingers (Savoiardi)
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew Earl Grey tea and strong coffee; allow to cool.
- In a bowl, mix mascarpone cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Dip ladyfingers quickly into the cooled tea mixture and layer in a serving dish.
- Spread half of the cream mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and remaining cream.
- Chill in the refrigerator for at least 4 hours or overnight before serving. Dust with cocoa powder before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 286
- Sugar: 19g
- Sodium: 75mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg