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Easy Butternut Squash and Sweet Potato Soup

Easy Butternut Squash and Sweet Potato Soup
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If you’re seeking a comforting bowl of warmth, look no further than this Easy Butternut Squash and Sweet Potato Soup. Perfectly creamy and bursting with flavor, this soup is ready in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The combination of roasted butternut squash and sweet potatoes creates a rich base that’s enhanced by aromatic spices and coconut milk, ensuring each spoonful is both delicious and nutritious. Whether served as a starter for a dinner party or enjoyed as a cozy lunch on a chilly day, this soup is sure to become a favorite in your kitchen.

Ingredients

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  • 1 small butternut squash (peeled and chopped)
  • 2 sweet potatoes (peeled and chopped)
  • 1 yellow onion (sliced)
  • 3 cloves garlic (peeled)
  • 2 tablespoons olive oil
  • 400 ml full-fat coconut milk
  • 750 ml vegetable stock or water
  • Ground cumin
  • Cinnamon
  • Chili powder
  • Chili flakes
  • Salt and pepper to taste

Instructions

  1. Prepare your vegetables by peeling and chopping the butternut squash and sweet potatoes into uniform pieces.
  2. In a large pot, heat olive oil over medium heat. Sauté sliced onion until translucent (about 5 minutes).
  3. Add garlic and spices (cumin, cinnamon, chili powder, chili flakes) to the pot; sauté until fragrant.
  4. Stir in the chopped butternut squash and sweet potatoes. Pour in vegetable stock or water to cover; bring to a boil.
  5. Reduce heat and simmer for about 15 minutes until vegetables are tender.
  6. Blend the soup until smooth using an immersion blender or regular blender (in batches). Stir in coconut milk after blending.
  7. Season with salt and pepper before serving.

Nutrition

Find it online: https://raniacooks.com/easy-butternut-squash-and-sweet-potato-soup/