Easy Cajun Cream Sauce
Elevate your culinary skills with this Easy Cajun Cream Sauce Recipe, a delightful blend of creamy goodness and zesty Cajun flavors. In just 15 minutes, you can transform your weeknight dinners into something extraordinary. Perfect for drizzling over pasta, grilled chicken, or veggies, this sauce is not only quick to make but also utilizes pantry staples, making it an accessible choice for busy cooks. Plus, it’s versatile enough to be customized with different proteins or vegetables. Your family will be asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped (or ¼ cup red onion)
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium skillet over medium heat, melt butter with olive oil.
- Add minced garlic and chopped shallot; sauté until soft and fragrant (2-3 minutes).
- Stir in heavy cream and broth; simmer gently for about 3-4 minutes until slightly reduced.
- Incorporate Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper; let simmer for another 3 minutes.
- Lower the heat and add grated Parmesan cheese until melted and smooth.
- Taste and adjust seasonings as needed; garnish with parsley before serving.
Nutrition
- Serving Size: ~½ cup (120g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/easy-cajun-cream-sauce-recipe/