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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe
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If you’re craving a quick and delicious meal that brings everyone together, look no further than this Easy Chicken Street Tacos Recipe! Perfect for busy weeknights or family gatherings, these tacos feature succulent marinated chicken wrapped in warm corn tortillas and topped with fresh ingredients. The vibrant flavors of authentic Mexican spices combined with customizable toppings will transport your taste buds straight to the bustling streets of Mexico. Whether you’re hosting taco night with friends or enjoying a cozy dinner at home, these tacos are sure to satisfy.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 8–12 corn tortillas (small size, street taco-style)
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving
  • Optional: cotija cheese, avocado slices, salsa verde, pickled red onions

Instructions

  1. Marinate Chicken: In a bowl, combine lime juice, olive oil, minced garlic, spices, salt, and pepper. Add chicken thighs and coat thoroughly. Let marinate for 30 minutes.
  2. Grill Chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes on each side until fully cooked and charred.
  3. Warm Tortillas: While grilling, warm corn tortillas on a skillet or grill for about 1 minute on each side.
  4. Assemble Tacos: Slice grilled chicken into bite-sized pieces. Place on each tortilla and top with onions and cilantro; add a squeeze of lime juice.
  5. Serve: Enjoy with lime wedges and any additional toppings.

Nutrition

Find it online: https://raniacooks.com/easy-chicken-street-tacos-recipe/