Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re craving a satisfying meal that comes together in a flash, look no further than the Easy Chicken Turkey Bacon Ranch Quesadilla. This delightful dish features tender chicken, crispy turkey bacon, and gooey cheese all enclosed in warm tortillas. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in just 20 minutes! You’ll love how versatile it is—customize the ingredients to match your taste or what you have on hand. With its irresistible combination of flavors and ease of preparation, this quesadilla is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cooked chicken
- 8 slices cooked crumbled turkey bacon
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- In a bowl, mix shredded chicken with ranch dressing until well combined. Stir in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- Lay one tortilla flat. Sprinkle half with cheese, add a generous portion of the chicken mixture, and top with more cheese before folding.
- Melt butter in a skillet over medium heat; cook each folded quesadilla for 2-3 minutes per side until golden brown and crispy.
- Remove from skillet, let cool briefly, slice into wedges, and serve warm with additional ranch dressing or salsa.
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg