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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls

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If you’re searching for a side dish that brings warmth and comfort to every meal, these Easy Garlic Butter Dinner Rolls are the perfect choice. Soft and fluffy, they are infused with a delightful garlic butter flavor, making them irresistible to everyone at the table. This simple recipe ensures you can whip up these rolls regardless of your baking experience. Perfect for busy weeknights or special occasions, they pair beautifully with soups, stews, or can be enjoyed as a delicious snack on their own. Once you try these rolls, they’ll become a staple in your kitchen!

Ingredients

Scale
  • 1 cup warm whole milk
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar
  • 3 3/4 cup all-purpose flour
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter, softened
  • 1/4 cup salted butter for garlic butter
  • 23 garlic cloves, finely chopped
  • 12 tablespoons freshly chopped parsley

Instructions

  1. In a large bowl, mix warm milk with yeast; let activate.
  2. Combine remaining dough ingredients into the bowl.
  3. Knead dough on a floured surface for about 15 minutes until smooth.
  4. Transfer to an oiled bowl; cover and let rise until doubled (about 90 minutes).
  5. Shape into rolls and place on a parchment-lined baking sheet; let rise again for 30-45 minutes.
  6. Preheat oven to 350°F; brush with egg wash before baking.
  7. Bake for 20-22 minutes until golden brown; brush with melted garlic butter before serving.

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