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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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Indulge in the warm, comforting flavors of Easy Garlic Rosemary Focaccia Muffins. These delightful muffins are soft, fluffy, and bursting with aromatic garlic and fresh rosemary. Perfect for any occasion, whether served alongside a hearty soup or enjoyed as a savory snack on their own. The irresistible aroma wafting from your kitchen will have everyone eager for a taste before they even cool down! Plus, they’re simple to make with just a handful of pantry staples, making them an ideal choice for novice bakers and seasoned chefs alike.

Ingredients

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  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon flaky sea salt

Instructions

  1. In a large mixing bowl, dissolve the yeast and honey in warm water. Let sit for about 5 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes.
  3. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
  4. Spoon the risen dough into each muffin cup, filling three-quarters full.
  5. Drizzle olive oil over the tops and sprinkle with rosemary, minced garlic, and flaky salt.
  6. Bake for about 18–20 minutes until golden brown. Rotate the pan halfway through baking for even cooking.
  7. Allow to cool slightly in the tin before transferring to a wire rack.

Nutrition

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