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Easy Mexican Street Corn Pasta Salad

Easy Mexican Street Corn Pasta Salad
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If you’re craving a dish that embodies the vibrant flavors of summer while being easy to prepare, look no further than Easy Mexican Street Corn Pasta Salad. This delightful salad fuses the traditional taste of elote with tender rotini pasta, creating a creamy and zesty side that’s perfect for any occasion—be it family gatherings, backyard barbecues, or busy weeknights. With its fresh ingredients like sweet corn, cilantro, and lime, this pasta salad is designed to impress without requiring hours in the kitchen. Plus, it’s easily customizable, ensuring that everyone at your table will enjoy every bite.

Ingredients

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  • 8 oz rotini pasta
  • 2 cups corn (fresh or frozen; grilled preferred)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup cotija cheese (plus extra for garnish)
  • 1/4 cup fresh cilantro (plus extra for garnish)
  • 1 green onion
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package directions in boiling salted water. Drain and rinse under cold water.
  2. If using fresh corn, grill until lightly charred, then cool and cut kernels off the cob. For frozen corn, thaw and drain well.
  3. In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
  4. Add cooked pasta, corn, cotija cheese, cilantro, and green onion to the bowl with dressing; toss gently until evenly coated.
  5. Taste and adjust seasoning as desired. Chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with extra cotija cheese and cilantro before serving.

Nutrition

Find it online: https://raniacooks.com/easy-mexican-street-corn-pasta-salad/