Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the comforting flavors of this Easy Peach Crisp Recipe (Crispy & Juicy), a delightful dessert that captures the essence of summer with its sweet, juicy peaches and crunchy oat topping. This simple yet delicious recipe is perfect for busy weeknights or special occasions, allowing you to impress your loved ones without spending hours in the kitchen. Serve it warm from the oven and enjoy the heavenly aroma that fills your home. Whether enjoyed as a breakfast treat or a comforting dessert, this peach crisp is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches into thick pieces. In a large bowl, combine sliced peaches with sugar, lemon juice, and cinnamon.
- Spread peach mixture evenly in an oiled baking dish.
- In another bowl, mix oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
- Sprinkle oat topping over the peaches and bake for about 40 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/easy-peach-crisp-recipe-crispy-juicy/