Experience warmth with this Easy Thai Coconut Chicken Soup—quickly made in your slow cooker. Perfect for meal prep and cozy dinners!
Author:Rania
Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes
Yield:Serves approximately 6
Category:Soup
Method:Slow cooking
Cuisine:Thai
Ingredients
Scale
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon soy sauce alternative
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, sliced
Juice of 1 lime
Fresh cilantro for garnish
Instructions
Combine the chicken breasts, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper in your slow cooker.
Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Remove the chicken and shred it with two forks before returning it to the soup.
Stir in lime juice just before serving and garnish with fresh cilantro.