English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and quick breakfast option that everyone will love! These cheesy, savory pizzas marry the comforting flavors of scrambled eggs and turkey bacon on crispy, toasted English muffins. Perfect for busy mornings or leisurely brunches, this recipe allows for endless customization with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together eggs and heavy cream until combined.
- Season with salt, pepper, and onion powder; mix well.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until fluffy; stir in turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread chili sauce on each muffin half.
- Spoon the egg mixture onto each muffin generously.
- Top with shredded cheese and remaining turkey bacon bits.
- Bake for 8-10 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 pizza (approx. 130g)
- Calories: 300
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 320mg
Find it online: https://raniacooks.com/english-muffin-breakfast-pizzas/