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Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

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If you’re searching for a heartwarming dish to elevate your next gathering, look no further than these Festive Cranberry Turkey Stuffing Balls. These delightful bites combine the savory goodness of ground turkey with the sweet burst of cranberries and fragrant herbs, creating a flavor-packed experience that everyone will adore. Perfect as a side or a main event on your holiday table, they are quick and easy to prepare in just 40 minutes. Gather your loved ones around and get ready to indulge in this cozy comfort food!

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
  3. Mix in chicken broth, beaten eggs, and chopped parsley until well combined.
  4. Shape the mixture into balls and place them on a parchment-lined baking sheet.
  5. Bake for about 25-30 minutes or until golden brown and cooked through.
  6. Serve hot as a delicious side or main attraction.

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