Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re craving a warm and satisfying meal, look no further than this Fiery Chicken Ramen with Creamy Garlic Sauce. This dish harmoniously combines spicy, tender chicken with a rich, creamy broth that will excite your taste buds. Perfect for busy weeknights or cozy family dinners, this quick and flavorful ramen can be made in just 40 minutes. Whether enjoyed solo or shared with loved ones, it’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- 1 tablespoon soy sauce
- ¼ cup heavy cream
- 2 cloves garlic (minced)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
- 1 tablespoon butter
Instructions
- Season the chicken with chili powder, paprika, salt, and pepper. Let sit for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat; sear the chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
- Prepare the creamy garlic sauce by sautéing minced garlic in butter until fragrant; then stir in heavy cream and let thicken slightly.
- Cook ramen noodles according to package instructions; drain.
- In another pot, heat sesame oil and sauté garlic; add chicken broth and soy sauce, then simmer with heavy cream for 5-7 minutes.
- Assemble bowls with ramen noodles topped with broth, sliced chicken, and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 1150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg