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Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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Looking for a delightful treat that’s easy to make and perfect for any occasion? These Fireball Barley Tea Chocolate Balls are a must-try! Combining the creamy richness of peanut butter with the warm spice of cinnamon-infused barley tea, these no-bake chocolate bites are not only delicious but also incredibly simple to whip up. In just 20 minutes, you can prepare a batch of these sweet energy bites, making them ideal for busy weeknights or festive gatherings. Plus, they’re easily customizable, allowing you to experiment with flavors and ingredients to suit your taste. Enjoy them chilled or at room temperature—either way, they’re sure to be a hit!

Ingredients

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  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cinnamon barley tea (brewed and cooled)
  • 1/2 cup peanut butter
  • Optional: mini chocolate chips and melted chocolate for coating

Instructions

  1. In a large bowl, mix crushed graham crackers, powdered sugar, and cocoa powder until well combined.
  2. Stir in the cooled cinnamon barley tea and peanut butter until you achieve a thick dough.
  3. If desired, fold in mini chocolate chips.
  4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  5. Chill the balls in the freezer for about 30 minutes until firm.
  6. Dip each ball into melted chocolate for an extra layer of flavor if desired.
  7. Return coated balls to the baking sheet and refrigerate until the chocolate sets.

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