Flaky Sweet Almond Pastry
If you’re in search of a delightful dessert that combines elegance and ease, look no further than this Flaky Sweet Almond Pastry. With its golden, flaky layers and sweet almond filling, this pastry is sure to impress family and friends. Perfect for any occasion—be it a leisurely brunch or a quick weeknight dessert—this recipe brings warmth and joy with every bite. Plus, it’s incredibly easy to whip up, making it an instant favorite in your kitchen. Roll up your sleeves and let’s create a stunning treat that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 large egg, beaten (divided)
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix the almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the pastry. Cut diagonal strips on both sides.
- Fold the pastry strips alternately over the filling to create a braided effect.
- Brush the top with remaining egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://raniacooks.com/flaky-sweet-almond-pastry/