French Onion Meatloaf
Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on a classic dish. This savory meatloaf is infused with sweet caramelized onions and melted cheese, creating a hearty meal that warms both the heart and the stomach. Perfect for busy weeknights or special family gatherings, this easy-to-make recipe brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions
- 1 cup breadcrumbs (gluten-free optional)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the sliced onions in olive oil over medium heat for 20-25 minutes until golden brown.
- In a mixing bowl, combine ground beef or turkey, breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and caramelized onions; mix gently until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Bake at 375°F (190°C) for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let it rest for 5-10 minutes before slicing to retain moisture.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 270
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/french-onion-meatloaf/