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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the comforting flavors of our French Onion Potato Bake, a delightful dish that combines creamy potatoes with sweet, caramelized onions for a truly heartwarming experience. This recipe is not only simple to prepare but also perfect for busy weeknights or gatherings with friends and family. With layers of tender Yukon Gold potatoes, rich cheese sauce, and aromatic herbs, each bite is a delicious explosion of flavor that invites you to come back for more. Plus, it’s customizable—add your favorite veggies or proteins to make it uniquely yours. Enjoy this cozy dish as a centerpiece at your dinner table or as part of your meal prep for the week.

Ingredients

Scale
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • ½ cup beef broth (or vegetable broth)
  • 4 large Yukon Gold potatoes, sliced ¼-inch thick
  • 1 tablespoon butter (for greasing)
  • 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
  • ½ cup Parmesan cheese, grated
  • 1 cup heavy cream or whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs for garnish
  • Extra Parmesan cheese for topping
  • Crispy fried onions (optional, for extra crunch)

Instructions

  1. Sauté sliced onions in butter and olive oil over medium heat until caramelized.
  2. Slice Yukon Gold potatoes into ¼-inch rounds.
  3. Preheat oven to 375°F (190°C) and grease a baking dish.
  4. Layer half the potatoes, half the onions, and cheese in the dish; repeat layers.
  5. Whisk together heavy cream, salt, pepper, and thyme; pour over the layered bake.
  6. Top with extra cheese and optional crispy fried onions. Cover with foil and bake for 45 minutes; uncover and bake an additional 15-20 minutes until golden.

Nutrition

Find it online: https://raniacooks.com/french-onion-potato-bake/